Skillet Steaks with Sautéed Wild Mushrooms

Ingredients

• 1 to 1-1/4 pounds beef Coulotte Steaks or Sirloin Cap Steaks, cut 1 inch thick
• 2 teaspoons olive oil
• 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
• 2 cloves garlic, minced, divided
• 2 teaspoons chopped fresh thyme
• Kosher salt and pepper

Instructions

1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.

2. Combine thyme and remaining garlic; press evenly onto beef Coulotte Steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.

3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.